Bedford County’s first winery and Virginia’s first all-fruit winery sits at the foot of the Peaks of Otter in the Blue Ridge Mountains and continues a family farming tradition dating back to the 1700s. The farm produces around 30 fruit-based wines along with seasonal fruit samples, jellies, jams, and butters. Guests can also visit farm animals, stay in a vacation rental house, and attend the annual Horse and Hound Wine Festival held each July.