Mission BBQ serves smoked brisket, pulled pork, ribs, and sausage with a selection of regional BBQ sauces. The menu also includes classic sides like mac and cheese, baked beans, collard greens, and desserts such as banana pudding and cobblers. Founded on September 11, 2011, it was created with a mission to honor military members, veterans, firefighters, police officers, and first responders through its food, service, and patriotic dining experience.