Johnson’s Orchards is a family owned and operated farm in the Blue Ridge Mountains. The 200 + acres have over 200 varieties of apples planted. Our facilities include: A log cabin with modern restroom facilities. A pavilion for picnicking with a 15 ft Johnny Appleseed watching. There are many trails in the orchard for walking with a breath taking view from any point. The sales area is our old packing shed with our winery located in the cellar. There are displays of apples, peaches, nectarines, and plums; cold cider and lots of jellies and jams. Our Present farm was established in 1919 by ancestors, Robert Lee and J. Elmo Johnson, and is a 5 generation farm. Our fruit growing originated on the top of the Peaks of Otter where The National Park Service has restored our ancestor’s farm called “The Johnson Farm.” Children are welcome under adult supervision.