Maranatha Farms Dinner (Farm to Table)

Gather around the table for an unforgettable evening of farm-raised food and good company.

Join us on Saturday, August 29, for a special evening inside our covered, open-air Beef Master barn. With large open doors and open sides overlooking the surrounding pastures, guests can enjoy the fresh air, farm scenery, and views of the Blue Ridge Mountains.

The evening will begin with a welcome gathering featuring a charcuterie and grazing table, handcrafted non-alcoholic mocktails, non-alcoholic wine, and other beverages.

Guests will then gather around long communal tables for a seasonal four-course dinner, including dessert, prepared by Chef Jason Arbusto. The menu will feature regeneratively raised meats and produce from Maranatha Farms, along with seasonal ingredients from other local farms.

The menu will be revealed the evening of the event, allowing Chef Jason to create each course around what is fresh and at its very best.

All food and beverages are included with your ticket. Seating is intentionally limited.