Brunch Essentials: From Cozy to Classic

Saturday May 2 l 10 AM – 12 noon

Mother’s Day (Sunday May 10) is one of the top brunch days of the year, so The Flour District wants you to be prepared! Join Chef Marisa Jones in learning how to master brunch essentials and prepare a banging brunch with confidence! From Eggs Benedict to Stuffed French Toast to Biscuits and Gravy, learn the techniques that have made these dishes classics that you’ll serve all year long!

We’ll make 3 dishes in class, each with a variety of components and techniques. Teams of 4 will work together to create their recipe and at the end of class we’ll all talk about our creations and learnings and have a brunch spread to enjoy complete with mimosas (if older than 21) or OJ. Participants will receive the recipes for all.

This class is ideal for ages 16+