Pasta Making with Scratch Pasta @ The Flour District

Wednesday, May 8 l 6-7:30 PM

Join Stephanie Fees, professional chef and founder of Lynchburg’s own Scratch Pasta Co. for an evening of pasta making and cooking! She’ll share pasta fun facts, demonstrate how to make fresh pasta dough the traditional way, then roll and cut fresh noodles. Then you’ll roll and cut your own fresh noodles to take home! Stephanie will demonstrate how to best combine pesto and marinara sauces, then participants will enjoy a pasta snack in class.

Each participant will take home a pound of fresh noodles, tubs of both marinara and pesto sauce, recipes for all three items, and will receive a glass of wine (if older than 21) or a non-alcoholic soda or seltzer.
This class is ideal for ages 14+