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LYH – Lynchburg Tourism

  • Home
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Pizza Making with Slice Versa!

May 21 @ 6:00 pm - 7:30 pm

$80.00
  • « Quail Run Open House
  • Downtown Lynchburg Walking Ghost Tour »

Thursday, May 21 l 6-7:30 PM

Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making and cooking in the professional pizza rig! Aaron will demonstrate how to make proper pizza sauce and also all of the ins and outs of pizza dough (yeast, flour, proofing, oh my!). Participants will stretch and form their own pizzas using authentic techniques including the “Neapolitan slap”! You’ll top the pizzas, and Emma will show you how to cook in the mobile pizza oven, then enjoy some pizza as we wrap up class.

Each participant will also enjoy a glass of wine or beer (if older than 21) or a fizzy water and take home a fresh pizza dough ball and pizzas made in class (if you don’t eat them all!)

This class is ideal for ages 14+

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Details

  • Date: May 21
  • Time:
    6:00 pm - 7:30 pm
  • Cost: $80.00
  • Website: https://www.flourdistrictva.com/store/p/pizza-making-cooking-class-with-slice-versa

Organizer

  • The Flour District
  • Email hello@flourdistrictva.com
  • View Organizer Website

Venue

  • The Flour District
  • 2204 Bedford Ave
    Lynchburg, 24503
    + Google Map
  • View Venue Website
  • « Quail Run Open House
  • Downtown Lynchburg Walking Ghost Tour »
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