Baking 101: Fresh Peach Crisp

Frustrated with soggy peach pies or fussy cobblers? We have an easy and delicious peach crisp recipe for your summer peach dessert needs! Flour District’s lead baker Kayla will show you how to prepare your peaches for baking and then mix them up with a few basic ingredients. Then learn the basics of a classic crisp crumble for a little crunch and sweetness to top it off.

Participants will make their own crisps to bake off and take home along with the recipe, plus enjoy a glass of wine (if older than 21) or a fizzy water.

This class is ideal for ages 12+